Dietary Guidelines for Crohn's: Complete, Balanced Eating Plan Critical Hazard KY

Crohn’s disease affects the intestines, which absorb food that produces energy for your body. When inflamed, it cannot adequately perform this essential function. Furthermore, when patients aren’t feeling well, they may not eat enough to support their body’s increased nutritional needs.

Malnutrition and dehydration are a significant concern with Crohn’s. In fact, one study reported that the overall prevalence of malnutrition was 53 percent of Crohn’s patients. In those experiencing a flare-up of symptoms, the incidence was as high as 83 percent. Approximately 40 percent do not properly absorb carbohydrates, and one-third have trouble absorbing fat.

Unfortunately, there is no one appropriate diet for Crohn’s sufferers. It’s easy to become deficient in key nutrients, such as vitamins and minerals. And this can be associated with a lower quality of life. Food diaries identify and track trigger foods while providing a way to monitor your intake of calories, proteins and other nutrients.

Vitamins
Vitamins A, D, E, and K all support critical body functions. They are fat soluble and therefore less easily absorbed from the intestines.

Unfortunately, vitamin deficiencies are common. Vitamin A is the third most common nutritional deficiency in the world, and vitamin D deficiency is common in people with Crohn’s, affecting as many as 68 percent of patients. Vitamin D helps the body metabolize calcium, and both are needed for healthy bone formation...

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