Fish Oil & Relapse: What's the Connection? Bellefontaine OH

Crohn’s is characterized by alternating periods of flare-ups and remission. The first goal of intervention is to control symptoms and bring the disease into remission. Once in remission, the goal of treatment is to keep the patient in remission for as long as possible.

Steven Paul Hooley, MD
513-592-2248
705 N Madriver St
Bellefontaine, OH
Steven Alan Grothaus
(937) 465-8090
4879 Sr 68 South
West Liberty, OH
Peter H Greenwalt
(440) 808-1212
850 Columbia Rd
Westlake, OH
Jeffrey A Rudolph
(513) 636-4415
3333 Burnet Ave
Cincinnati, OH
Ananya Das, MD
11100 Euclid Ave
Cleveland, OH
Robert Nelson Ludwig, MD
937-842-2988
10215 Pleasant View Dr
Huntsville, OH
Richard R Capone, MD
419-227-8209
104 Lanes End
Lima, OH
Teressa J Patrick
(937) 293-2169
999 Brubaker Dr
Kettering, OH
Robert Eliot Weesner, MD
513-475-6393
3200 Vine St
Cincinnati, OH
Blair T Holder
(330) 364-4600
300 Medical Park Dr
Dover, OH
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Fish Oil & Relapse: What's the Connection?

Crohn’s is characterized by alternating periods of flare-ups and remission. The first goal of intervention is to control symptoms and bring the disease into remission. Once in remission, the goal of treatment is to keep the patient in remission for as long as possible. A relapse occurs when remission ends and patients experience a flare-up of symptoms again.

Since fish oil affects inflammation, researchers have studied whether fish oil supplements would reduce the frequency of relapse. Initial studies compared the rate of relapse in patients taking fish oil compared to those taking a placebo. After one year, the patients who took fish oil did show a reduction in rate of relapse. These studies, however, were small and inconclusive. There was not enough data to confirm that fish oil was an effective maintenance therapy for Crohn’s disease.

Additional studies with larger groups of patients, however, do not support the use of fish oil as an effective way to prevent a relapse in Crohn’s patients.

Why is Fish Oil Important?

People and mammals need healthy fats such as omega-3 and omega-6 fatty acids. These fats are an important source of energy in our bodies. Omega-3 fats are found in some nuts, fruits and vegetables, and cold-water fish. They’re beneficial in many ways. For example, omega-3 fats boost our immune system, which helps protect us against disease, and encourages production of chemicals that help control inflammation. Many of us do not consume enough good fats, so we supplement our diet with fish oil or other sources of omega-3s, such as flax seed oil...

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