Fish Oil & Relapse: What's the Connection? Saline MI

Crohn’s is characterized by alternating periods of flare-ups and remission. The first goal of intervention is to control symptoms and bring the disease into remission. Once in remission, the goal of treatment is to keep the patient in remission for as long as possible.

Mark Zeglis, MD
734-615-1370
9036 Yorkshire Dr
Saline, MI
Badih J Elmunzer, MD
734-615-8468
PO Box 362
Ann Arbor, MI
Harshad Prahlad Patel, MD
517-783-2618
1100 Michigan Ave Ste 307
Ann Arbor, MI
David Hart Mc Millen, MD
Ann Arbor, MI
Robert Kevin Cleary, MD
734-930-6926
5333 Mcauley Dr
Ann Arbor, MI
Richard A Flanagan Jr, MD
734-434-7000
PO Box 974
Ann Arbor, MI
Stacy Bartnik Menees, MD
3142 Promenade Cir
Ann Arbor, MI
Richard Joseph Saad, MD
734-936-4780
1681 Scio Ridge Rd
Ann Arbor, MI
Michael Volk, MR
734-417-1243
113 E Summit St
Ann Arbor, MI
Arden Marie Morris, MD
864-261-1475
1503 Granger Ave
Ann Arbor, MI
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Fish Oil & Relapse: What's the Connection?

Crohn’s is characterized by alternating periods of flare-ups and remission. The first goal of intervention is to control symptoms and bring the disease into remission. Once in remission, the goal of treatment is to keep the patient in remission for as long as possible. A relapse occurs when remission ends and patients experience a flare-up of symptoms again.

Since fish oil affects inflammation, researchers have studied whether fish oil supplements would reduce the frequency of relapse. Initial studies compared the rate of relapse in patients taking fish oil compared to those taking a placebo. After one year, the patients who took fish oil did show a reduction in rate of relapse. These studies, however, were small and inconclusive. There was not enough data to confirm that fish oil was an effective maintenance therapy for Crohn’s disease.

Additional studies with larger groups of patients, however, do not support the use of fish oil as an effective way to prevent a relapse in Crohn’s patients.

Why is Fish Oil Important?

People and mammals need healthy fats such as omega-3 and omega-6 fatty acids. These fats are an important source of energy in our bodies. Omega-3 fats are found in some nuts, fruits and vegetables, and cold-water fish. They’re beneficial in many ways. For example, omega-3 fats boost our immune system, which helps protect us against disease, and encourages production of chemicals that help control inflammation. Many of us do not consume enough good fats, so we supplement our diet with fish oil or other sources of omega-3s, such as flax seed oil...

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