Genetically Modified Rice for Allergy Relief Celina OH
Genetically Modified Rice for Allergy Relief
The Concept of Genetically Modified Rice
If rice is one of your favorite staples to include with almost every meal, then you may be quite excited about the results of a study that shows that with some modifications, a special blend of rice can actually successfully fight your allergy symptoms.
Genetically modified rice is basically what it sounds like. It's a grain that's been altered genetically to give it medicinal properties. In fact, the rice study, which was conducted by scientists in Japan, reveals that it's possible change a crop of rice in this way in order to increase people's tolerance to a certain type of Japanese pollen that carries high allergy risk.
Genetically Modified Rice Study Findings
The genetically modified rice study, published in the Journal of Agricultural and Food Chemistry in 2009, was done using a group of monkeys that were fed the genetically modified rice in steamed form on a daily basis over the course of 26 weeks. At the end of study period, the genetically modified rice did improve allergy symptoms without causing any significant problems. It's also interested to note that how the genetically modified rice was prepared didn't seem to affect its benefits. This means that you can still serve this type of rice in your favorite format, such as boiled, steamed or mashed.
Second Generation of Modifications
You might be interested to know, though, that this isn't the first such attempt to add strategic benefits into common foods. Earlier efforts focused on keeping foods free of bugs and other pests, while this Japanese study took the concept an extra step to provide the medicinal properties.....
