Get Flavorful Meals Without the Burn Astoria NY

Finding the right combination of food and flavorings that work for you will not only help reduce your heartburn episodes, but will put you on the path to an overall healthier diet. Read on for more helpful tips on heart health.

Demetrios Georgiou
(212) 475-8066
3604 30th Ave.
Astoria, NY
Garwood Leckband
(718) 726-6220
4102 31st Ave
Astoria, NY
Suresh Patel
(718) 545-4656
2182 Steinway St
Astoria, NY
Seth Keller
(718) 777-7742
23-18 31st Street
Astoria, NY
Hector Garcia
(718) 956-1440
3044 29th St Apt 1N
Astoria, NY
Constantin Ladopoulos
(718) 278-8666
3033 36th Ave
Astoria, NY
Ho-Mau Liu
(718) 728-3388
37-14 21St Ave
Astoria, NY
Zoran Lasic
(570) 434-2000
22-30 35th St.
Astoria, NY
Joon Kyu Chang
(718) 777-7229
27-47 Crescent Street
Astoria, NY
Manjit Suri
(718) 777-7229
2747 Crescent St
Astoria, NY
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Get Flavorful Meals Without the Burn

Eliminating spicy foods from your diet to avoid heartburn and bouts of gastroesophageal reflux disease (GERD), doesn't mean you have to be relegated to a lifetime of eating bland, tasteless meals. In fact, you can develop GERD-friendly meals that both reduce acid production and taste delicious. It just takes a little practice-and patience.

To start, learn which foods are your GERD triggers by keeping a food diary and writing down everything you eat, when you eat it, and your reaction to those foods. Then start eliminating them from your diet. Some common GERD food triggers include:

  • Tomato-based products
  • Fried and fatty foods
  • Chocolate
  • Whole-fat dairy products
  • Mints
  • Coffee and tea (caffeinated or not)
  • Carbonated beverages
  • Alcohol
  • Highly processed foods, white sugar, white flour products and wheat

Some cooking methods that add fat to foods can contribute to acid reflux as well by causing the overproduction of gastrin, a hormone that stimulates stomach acid. To limit your fat consumption, trim any excess fat and skin off meat and poultry before cooking. And try roasting or broiling meat, fish, and poultry instead of frying to reduce the need to add fat during the preparation of the meal. You'll eat healthier without sacrificing taste. To keep foods flavorful, try:

  • Steaming and poaching foods to maintain their natural flavor
  • Using chicken or vegetable broth to keep foods moist
  • Using flavorful spray-on oils such as olive oil to keep foods tasty without adding excess fat and calories
  • Stir-frying foods in a wok, which will cut down on the amount of oil needed to cook the meal without reducing flavor

Replacing acidic foods with ones rich in alkaline will help restore your body's pH balance and reduce acid reflux symptoms. To increase alkaline in your diet, include vegetables such as asparagus, broccoli, lettuce, cauliflower, and cabbage. And add fruits like avocados, apples, and bananas. Adding cucumber slices to a glass of water is also an easy way to increase your alkaline intake...

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