Get Flavorful Meals Without the Burn Grosse Pointe MI

Finding the right combination of food and flavorings that work for you will not only help reduce your heartburn episodes, but will put you on the path to an overall healthier diet. Read on for more helpful tips on heart health.

Joseph Naoum, MD
(586) 465-1326
133 S Main St
Mount Clemens, MI
Steven David Gellman, MD
313-745-2636
1120 Bedford Rd
Grosse Pointe Park, MI
Sanjay Batra
(313) 881-4700
22151 Moross Rd
Detroit, MI
Mohamed Jabaren, MD
22201 Moross Rd Ste 126
Grosse Pointe, MI
Arshad Rehan, MD
313-343-4612
440 McKinley Ave
Grosse Pointe, MI
Gary R Goodman
(313) 881-4700
22151 Moross Rd
Detroit, MI
Harminder Gandhok, MD
313-343-4612
19242 Raymond St
Grosse Pointe Woods, MI
Bobak Rabbani, MD
313-916-2737
18 Fordcroft St
Grosse Pointe Shores, MI
Julius Markus Gardin, MD
313-343-6390
22201 Moross Road PB2 Ste 470
Grosse Pointe, MI
Nancy Attia Mesiha, MD
313-691-8541
1465 Blairmoor Ct
Grosse Pointe Woods, MI
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Get Flavorful Meals Without the Burn

Eliminating spicy foods from your diet to avoid heartburn and bouts of gastroesophageal reflux disease (GERD), doesn't mean you have to be relegated to a lifetime of eating bland, tasteless meals. In fact, you can develop GERD-friendly meals that both reduce acid production and taste delicious. It just takes a little practice-and patience.

To start, learn which foods are your GERD triggers by keeping a food diary and writing down everything you eat, when you eat it, and your reaction to those foods. Then start eliminating them from your diet. Some common GERD food triggers include:

  • Tomato-based products
  • Fried and fatty foods
  • Chocolate
  • Whole-fat dairy products
  • Mints
  • Coffee and tea (caffeinated or not)
  • Carbonated beverages
  • Alcohol
  • Highly processed foods, white sugar, white flour products and wheat

Some cooking methods that add fat to foods can contribute to acid reflux as well by causing the overproduction of gastrin, a hormone that stimulates stomach acid. To limit your fat consumption, trim any excess fat and skin off meat and poultry before cooking. And try roasting or broiling meat, fish, and poultry instead of frying to reduce the need to add fat during the preparation of the meal. You'll eat healthier without sacrificing taste. To keep foods flavorful, try:

  • Steaming and poaching foods to maintain their natural flavor
  • Using chicken or vegetable broth to keep foods moist
  • Using flavorful spray-on oils such as olive oil to keep foods tasty without adding excess fat and calories
  • Stir-frying foods in a wok, which will cut down on the amount of oil needed to cook the meal without reducing flavor

Replacing acidic foods with ones rich in alkaline will help restore your body's pH balance and reduce acid reflux symptoms. To increase alkaline in your diet, include vegetables such as asparagus, broccoli, lettuce, cauliflower, and cabbage. And add fruits like avocados, apples, and bananas. Adding cucumber slices to a glass of water is also an easy way to increase your alkaline intake...

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