Get Flavorful Meals Without the Burn Holland MI

Finding the right combination of food and flavorings that work for you will not only help reduce your heartburn episodes, but will put you on the path to an overall healthier diet. Read on for more helpful tips on heart health.

Lynn J Cronin, MD
616-392-3824
904 Washington Ave
Holland, MI
William Jacob Alt
(616) 355-0082
386 Garden Ave
Holland, MI
William A Frauenheim, MD
616-392-3824
2424 N Idlewood Rd
Holland, MI
Dennis Wayne Dunning, MD
616-459-4345
5799 18th Ave
Hudsonville, MI
Kris Warszawski MD
(734) 522-9800
2011 Middlebelt Rd
Garden City, MI
Thomas Dudley Burns, MD
616-399-5500
2556 Vanommen DrR
Holland, MI
William J Alt, MD
616-355-0082
386 Garden Ave
Holland, MI
David Bryan Johnson, MD
616-392-3824
401 Highbanks Ct
Holland, MI
Donald Edward Sikkema, MD
616-846-1860
11611 Garnsey Ave
Grand Haven, MI
Joseph Naoum, MD
(586) 465-1326
133 S Main St
Mount Clemens, MI
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Get Flavorful Meals Without the Burn

Eliminating spicy foods from your diet to avoid heartburn and bouts of gastroesophageal reflux disease (GERD), doesn't mean you have to be relegated to a lifetime of eating bland, tasteless meals. In fact, you can develop GERD-friendly meals that both reduce acid production and taste delicious. It just takes a little practice-and patience.

To start, learn which foods are your GERD triggers by keeping a food diary and writing down everything you eat, when you eat it, and your reaction to those foods. Then start eliminating them from your diet. Some common GERD food triggers include:

  • Tomato-based products
  • Fried and fatty foods
  • Chocolate
  • Whole-fat dairy products
  • Mints
  • Coffee and tea (caffeinated or not)
  • Carbonated beverages
  • Alcohol
  • Highly processed foods, white sugar, white flour products and wheat

Some cooking methods that add fat to foods can contribute to acid reflux as well by causing the overproduction of gastrin, a hormone that stimulates stomach acid. To limit your fat consumption, trim any excess fat and skin off meat and poultry before cooking. And try roasting or broiling meat, fish, and poultry instead of frying to reduce the need to add fat during the preparation of the meal. You'll eat healthier without sacrificing taste. To keep foods flavorful, try:

  • Steaming and poaching foods to maintain their natural flavor
  • Using chicken or vegetable broth to keep foods moist
  • Using flavorful spray-on oils such as olive oil to keep foods tasty without adding excess fat and calories
  • Stir-frying foods in a wok, which will cut down on the amount of oil needed to cook the meal without reducing flavor

Replacing acidic foods with ones rich in alkaline will help restore your body's pH balance and reduce acid reflux symptoms. To increase alkaline in your diet, include vegetables such as asparagus, broccoli, lettuce, cauliflower, and cabbage. And add fruits like avocados, apples, and bananas. Adding cucumber slices to a glass of water is also an easy way to increase your alkaline intake...

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