Get Flavorful Meals Without the Burn La Crescenta CA

Finding the right combination of food and flavorings that work for you will not only help reduce your heartburn episodes, but will put you on the path to an overall healthier diet. Read on for more helpful tips on heart health.

Lisa Matzer
(818) 840-9200
2121 W Magnolia Blvd
Burbank, CA
James Kulczycki, MD
818-247-8331
3039 Pinewood Ln
La Crescenta, CA
John R F Penido, MD, FACC
818-790-5000
704 Highland Dr
Flintridge, CA
Michael A Stark
(818) 952-6183
1808 Verdugo Blvd.
Glendale, CA
Eric Lee
(818) 952-1426
1808 Verdugo Blvd
Glendale, CA
Sandra P Fallon MD
(310) 453-4455
2020 Santa Monica Blvd
Santa Monica, CA
Joseph Lee
(818) 952-1426
1808 Verdugo Blvd
Glendale, CA
Santo S Polito, MD
818-502-4555
3255 Beaudry Ter
Glendale, CA
Thomas Yarger Pocock
(818) 790-6700
1809 Verdugo Blvd
Glendale, CA
Michael Christian Allan, MD
4403 Commonwealth Ave
La Canada Flintridge, CA
Data Provided by:
   

Get Flavorful Meals Without the Burn

Eliminating spicy foods from your diet to avoid heartburn and bouts of gastroesophageal reflux disease (GERD), doesn't mean you have to be relegated to a lifetime of eating bland, tasteless meals. In fact, you can develop GERD-friendly meals that both reduce acid production and taste delicious. It just takes a little practice-and patience.

To start, learn which foods are your GERD triggers by keeping a food diary and writing down everything you eat, when you eat it, and your reaction to those foods. Then start eliminating them from your diet. Some common GERD food triggers include:

  • Tomato-based products
  • Fried and fatty foods
  • Chocolate
  • Whole-fat dairy products
  • Mints
  • Coffee and tea (caffeinated or not)
  • Carbonated beverages
  • Alcohol
  • Highly processed foods, white sugar, white flour products and wheat

Some cooking methods that add fat to foods can contribute to acid reflux as well by causing the overproduction of gastrin, a hormone that stimulates stomach acid. To limit your fat consumption, trim any excess fat and skin off meat and poultry before cooking. And try roasting or broiling meat, fish, and poultry instead of frying to reduce the need to add fat during the preparation of the meal. You'll eat healthier without sacrificing taste. To keep foods flavorful, try:

  • Steaming and poaching foods to maintain their natural flavor
  • Using chicken or vegetable broth to keep foods moist
  • Using flavorful spray-on oils such as olive oil to keep foods tasty without adding excess fat and calories
  • Stir-frying foods in a wok, which will cut down on the amount of oil needed to cook the meal without reducing flavor

Replacing acidic foods with ones rich in alkaline will help restore your body's pH balance and reduce acid reflux symptoms. To increase alkaline in your diet, include vegetables such as asparagus, broccoli, lettuce, cauliflower, and cabbage. And add fruits like avocados, apples, and bananas. Adding cucumber slices to a glass of water is also an easy way to increase your alkaline intake...

Click here to read more from Quality Health