Get Flavorful Meals Without the Burn Lehigh Acres FL

Finding the right combination of food and flavorings that work for you will not only help reduce your heartburn episodes, but will put you on the path to an overall healthier diet. Read on for more helpful tips on heart health.

William Ward Richardson, MD
239-369-4088
1530 Lee Blvd Ste 1500
Lehigh Acres, FL
Robert H Stults, MD
941-939-3939 x6238
3033 Winkler Avenue Ext
Fort Myers, FL
Richard Harding Davis, MD
239-415-4900
14171 Metropolis Ave Ste 101
Fort Myers, FL
Richard Davis
(239) 415-4900
13411 Parker Commons Blvd
Fort Myers, FL
Steven R West
(239) 415-4900
13411 Parker Commons Blvd
Fort Myers, FL
Robert Harvey Stults
(239) 939-3939
3033 Winkler Avenue Ext
Fort Myers, FL
Rolf L Andreassen, MD, FACC
941-561-2953
12751 Allendale Cir
Fort Myers, FL
Brian K Arcement
(239) 334-7177
14051 Metropolis Ave
Fort Myers, FL
Vladimir Ilic
(239) 334-7177
14051 Metropolis Ave
Fort Myers, FL
Brian Kendrick Arcement, MD
251-435-1200
14051 Metropolis Ave
Fort Myers, FL
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Get Flavorful Meals Without the Burn

Eliminating spicy foods from your diet to avoid heartburn and bouts of gastroesophageal reflux disease (GERD), doesn't mean you have to be relegated to a lifetime of eating bland, tasteless meals. In fact, you can develop GERD-friendly meals that both reduce acid production and taste delicious. It just takes a little practice-and patience.

To start, learn which foods are your GERD triggers by keeping a food diary and writing down everything you eat, when you eat it, and your reaction to those foods. Then start eliminating them from your diet. Some common GERD food triggers include:

  • Tomato-based products
  • Fried and fatty foods
  • Chocolate
  • Whole-fat dairy products
  • Mints
  • Coffee and tea (caffeinated or not)
  • Carbonated beverages
  • Alcohol
  • Highly processed foods, white sugar, white flour products and wheat

Some cooking methods that add fat to foods can contribute to acid reflux as well by causing the overproduction of gastrin, a hormone that stimulates stomach acid. To limit your fat consumption, trim any excess fat and skin off meat and poultry before cooking. And try roasting or broiling meat, fish, and poultry instead of frying to reduce the need to add fat during the preparation of the meal. You'll eat healthier without sacrificing taste. To keep foods flavorful, try:

  • Steaming and poaching foods to maintain their natural flavor
  • Using chicken or vegetable broth to keep foods moist
  • Using flavorful spray-on oils such as olive oil to keep foods tasty without adding excess fat and calories
  • Stir-frying foods in a wok, which will cut down on the amount of oil needed to cook the meal without reducing flavor

Replacing acidic foods with ones rich in alkaline will help restore your body's pH balance and reduce acid reflux symptoms. To increase alkaline in your diet, include vegetables such as asparagus, broccoli, lettuce, cauliflower, and cabbage. And add fruits like avocados, apples, and bananas. Adding cucumber slices to a glass of water is also an easy way to increase your alkaline intake...

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