Mediterranean Dietitian Batavia OH
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Cynthia L Thomas, CDE, LD, RD
513-305-5921
5 Sari Ln
New Richmond, OH
Cynthia M Goody, LD, PHD, RD
University of Cincinnati Medical Center3202 Eden Ave., Room 363A
Cincinnati, OH
Dana M Herazo, CDE, CSG, LD, RD
513-683-8425
436 E Loveland Ave
Loveland, OH
Cynthia A Cassell, LD, PHD, RD
513-310-7963
2753 Observatory Ave
Cincinnati, OH
Anita L Dock
513-631-6963
9050 Montgomery Rd,# B
Cincinnati, OH
Anita L Dock
513-631-6963
9050 Montgomery Rd,# B
Cincinnati, OH 45242
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed
Joan B Stoffregen
513-231-1144
7525 State Rd,# A
Cincinnati, OH
Joan B Stoffregen
513-231-1144
7525 State Rd,# A
Cincinnati, OH 45255
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed
Ann P Rooney, LD, RD
513-232-8100
Anderson Hills Pediatric7400 Iagar Ct
Cincinnati, OH
Jacqueline E Craig, CDE, LD, MS, RD
513-745-4771
Group Health Associates8245 Northcreek Drive
Cincinatti, OH
Nutrition First Inc
513-794-0090
9403 Kenwood Rd,# A200
Cincinnati, OH
Nutrition First Inc
513-794-0090
9403 Kenwood Rd,# A200
Cincinnati, OH 45242
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed
Elizabeth J Hedke
513-791-5521
6400 E Galbraith Rd
Cincinnati, OH
Elizabeth J Hedke
513-791-5521
6400 E Galbraith Rd
Cincinnati, OH 45236
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed
Following a Mediterranean diet has been shown to benefit heart health as well as reduce the incidence of cancer, Parkinson's, and Alzheimer's diseases. Because one of the key components of this diet includes eating lots of whole grains, legumes (beans), fruits, and vegetables-which are all fiber-rich-following the Mediterranean diet may also keep your digestive system running smoothly. For some people, this diet may even provide relief from irritable bowel syndrome (IBS). The digestive benefits of eating a high-fiber diet include: - Normalized bowel movements. Dietary fiber increases the weight and size of your stool, softening it and making it easier to pass, thereby decreasing your chances of constipation. Fiber also absorbs water, adding bulk in the stool, which reduces the problem of having loose, watery stools.
- Good bowel health. A high-fiber diet may help reduce your risk of developing hemorrhoids and small pouches in your colon (also known as diverticular disease). It may also play a role in preventing diseases of the colon.
Following the Mediterranean Diet The Mediterranean diet encompasses all the components of healthy eating and characterizes the traditional cooking style of the countries bordering the Mediterranean Sea, including Italy and Greece. The basics of a Mediterranean diet include: - Getting plenty of exercise-at least 30 minutes daily.
- Eating a diet that is primarily plant-based, such as fruits, vegetables, whole grains, legumes, and nuts.
- Replacing butter with healthy fats such as olive oil and canola oil.
- Using herbs and spices instead of salt to flavor foods.
- Limiting red meat to no more than a few times a month. When you do choose meat, make sure it's lean and avoid high-fat meats like sausage and bacon.
- Eating fish and poultry at least twice a week.
- Choosing low-fat dairy products such as skim milk, fat-free yogurt, and low-fat cheese in place of whole or two percent milk, cheese, and ice cream.
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