Mediterranean Dietitian Comstock Park MI

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Karen R Host
616-365-9575
3019 Coit Ave NE
Grand Rapids, MI
WEGE Inst For Mind Body Spirit
616-685-6923
300 Lafayette Ave SE
Grand Rapids, MI
Vital Nutrition
616-433-9333
169 Marcell Dr NE
Rockford, MI
Mandy M Gruner
616-957-7700
826 Parchment Dr SE,# 100
Grand Rapids, MI
Melanie Ross
616-974-4400
4100 Lake Dr SE,# B01
Grand Rapids, MI
Dale L Bird Cortes, MS, RD
616-738-1854
Grand Rapids, MI
Chanel N Kerschbaum, RD
616-732-3098
Saint Mary's Health Care300 Lafayette SE, Ste 2045
Grand Rapids, MI
Tammy L Goldsmith
616-774-0853
1225 Lake Dr SE
Grand Rapids, MI
Lori Schermers, RD
616.957.7700 x5
826 Parchment
Grand Rapids, MI
Sheryl Lozicki, RD
616-443-1501
575 Honeycreek
Ada, MI

Can a Mediterranean Diet Ease Your Digestive Troubles?

Following a Mediterranean diet has been shown to benefit heart health as well as reduce the incidence of cancer, Parkinson's, and Alzheimer's diseases. Because one of the key components of this diet includes eating lots of whole grains, legumes (beans), fruits, and vegetables-which are all fiber-rich-following the Mediterranean diet may also keep your digestive system running smoothly. For some people, this diet may even provide relief from irritable bowel syndrome (IBS).

The digestive benefits of eating a high-fiber diet include:

  • Normalized bowel movements. Dietary fiber increases the weight and size of your stool, softening it and making it easier to pass, thereby decreasing your chances of constipation. Fiber also absorbs water, adding bulk in the stool, which reduces the problem of having loose, watery stools.
  • Good bowel health. A high-fiber diet may help reduce your risk of developing hemorrhoids and small pouches in your colon (also known as diverticular disease). It may also play a role in preventing diseases of the colon.

Following the Mediterranean Diet

The Mediterranean diet encompasses all the components of healthy eating and characterizes the traditional cooking style of the countries bordering the Mediterranean Sea, including Italy and Greece.

The basics of a Mediterranean diet include:

  • Getting plenty of exercise-at least 30 minutes daily.
  • Eating a diet that is primarily plant-based, such as fruits, vegetables, whole grains, legumes, and nuts.
  • Replacing butter with healthy fats such as olive oil and canola oil.
  • Using herbs and spices instead of salt to flavor foods.
  • Limiting red meat to no more than a few times a month. When you do choose meat, make sure it's lean and avoid high-fat meats like sausage and bacon.
  • Eating fish and poultry at least twice a week.
  • Choosing low-fat dairy products such as skim milk, fat-free yogurt, and low-fat cheese in place of whole or two percent milk, cheese, and ice cream.
  • ...

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