Mediterranean Dietitian Larchmont NY

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NAO Nutrition
(646) 996-1088
363 W. 51st Street Suite 2E
New York, NY
ReNew...for a new you- Nutrition for the Mind & Body
(310) 428-6443
By appointment only in NYC office or via the phone
New York, NY
Nancy E Vitulli
914-834-1777
2365 Boston Post Rd,# 201
Larchmont, NY
Designs For Health
914-632-0424
53 Ward Dr
New Rochelle, NY
Carol B Greenbaum, CDE, RD
914-698-4743
490 Bleeker Ave
Mamaroneck, NY
Radiant Living Wellness- Nicole Ohebshalom
(914) 843-6456
37 West 39th Street, Suite 404
NY, NY
Harmony Health Counseling
(516) 455-0653
1463 Hemlock Avenue
East Meadow, NY
Lee Ann M Klein, CDN, MS, RD
914-954-6865
Work N Wellness2261 Palmer Ave #3K
New Rochelle, NY
Marilyn Tucker Inc
914-632-1896
140 Lockwood Ave,# 107
New Rochelle, NY
5 Squares
914-235-5565
106 Centre Ave
New Rochelle, NY
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Can a Mediterranean Diet Ease Your Digestive Troubles?

Following a Mediterranean diet has been shown to benefit heart health as well as reduce the incidence of cancer, Parkinson's, and Alzheimer's diseases. Because one of the key components of this diet includes eating lots of whole grains, legumes (beans), fruits, and vegetables-which are all fiber-rich-following the Mediterranean diet may also keep your digestive system running smoothly. For some people, this diet may even provide relief from irritable bowel syndrome (IBS).

The digestive benefits of eating a high-fiber diet include:

  • Normalized bowel movements. Dietary fiber increases the weight and size of your stool, softening it and making it easier to pass, thereby decreasing your chances of constipation. Fiber also absorbs water, adding bulk in the stool, which reduces the problem of having loose, watery stools.
  • Good bowel health. A high-fiber diet may help reduce your risk of developing hemorrhoids and small pouches in your colon (also known as diverticular disease). It may also play a role in preventing diseases of the colon.

Following the Mediterranean Diet

The Mediterranean diet encompasses all the components of healthy eating and characterizes the traditional cooking style of the countries bordering the Mediterranean Sea, including Italy and Greece.

The basics of a Mediterranean diet include:

  • Getting plenty of exercise-at least 30 minutes daily.
  • Eating a diet that is primarily plant-based, such as fruits, vegetables, whole grains, legumes, and nuts.
  • Replacing butter with healthy fats such as olive oil and canola oil.
  • Using herbs and spices instead of salt to flavor foods.
  • Limiting red meat to no more than a few times a month. When you do choose meat, make sure it's lean and avoid high-fat meats like sausage and bacon.
  • Eating fish and poultry at least twice a week.
  • Choosing low-fat dairy products such as skim milk, fat-free yogurt, and low-fat cheese in place of whole or two percent milk, cheese, and ice cream.
  • ...

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