Mediterranean Dietitian San Fernando CA

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Organee Food Coach
(818) 799-8258
9800 Topanga Cyn
West Hills, CA
Sarah Mirkin
(310) 739-9901
8111 Beverly Blvd., Ste 208
Los Angeles, CA
Audra L Gustafson
818-365-8086
1600 San Fernando Rd
San Fernando, CA
Elisa U Urbano
818-895-3100
15206 Parthenia St
North Hills, CA
Diana V Noland, MPH, RD
818-840-8098
9018 Balboa Blvd#533
Northridge, CA
Libra Nutrition and Wellness
(310) 779-3439
300 N. Crescent Heights Boulevard
Los Angeles, CA
Mary Bizzle
818-837-2753
11165 Sepulveda Blvd
Mission Hills, CA
Joy K Murosako
818-837-5785
11165 Sepulveda Blvd
Mission Hills, CA
Infant & Nutritional Product
818-989-7591
8215 Van Nuys Blvd,# 106
Panorama City, CA
Centro Yo Soy Nutricion Y Sld
818-765-5735
7810 1/2 Lankershim Blvd
North Hollywood, CA
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Can a Mediterranean Diet Ease Your Digestive Troubles?

Following a Mediterranean diet has been shown to benefit heart health as well as reduce the incidence of cancer, Parkinson's, and Alzheimer's diseases. Because one of the key components of this diet includes eating lots of whole grains, legumes (beans), fruits, and vegetables-which are all fiber-rich-following the Mediterranean diet may also keep your digestive system running smoothly. For some people, this diet may even provide relief from irritable bowel syndrome (IBS).

The digestive benefits of eating a high-fiber diet include:

  • Normalized bowel movements. Dietary fiber increases the weight and size of your stool, softening it and making it easier to pass, thereby decreasing your chances of constipation. Fiber also absorbs water, adding bulk in the stool, which reduces the problem of having loose, watery stools.
  • Good bowel health. A high-fiber diet may help reduce your risk of developing hemorrhoids and small pouches in your colon (also known as diverticular disease). It may also play a role in preventing diseases of the colon.

Following the Mediterranean Diet

The Mediterranean diet encompasses all the components of healthy eating and characterizes the traditional cooking style of the countries bordering the Mediterranean Sea, including Italy and Greece.

The basics of a Mediterranean diet include:

  • Getting plenty of exercise-at least 30 minutes daily.
  • Eating a diet that is primarily plant-based, such as fruits, vegetables, whole grains, legumes, and nuts.
  • Replacing butter with healthy fats such as olive oil and canola oil.
  • Using herbs and spices instead of salt to flavor foods.
  • Limiting red meat to no more than a few times a month. When you do choose meat, make sure it's lean and avoid high-fat meats like sausage and bacon.
  • Eating fish and poultry at least twice a week.
  • Choosing low-fat dairy products such as skim milk, fat-free yogurt, and low-fat cheese in place of whole or two percent milk, cheese, and ice cream.
  • ...

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