Probiotics and Pregnancy Broadview Heights OH

Taking probiotics during pregnancy prevents obesity, according to a new study presented at the 17th European Congress on Obesity in May. According to researchers, one year after giving birth, women were less likely to become obese if they had taken probiotics starting from the first trimester of pregnancy.

Pamela J Hruby, MD
(216) 663-7355
12000 McCracken Rd
Cleveland, OH
Amy Taylor
(330) 971-4060
525 East Market St
Akron, OH
Kristine A H Pelagalli, MD
440-717-2000
1000 W Wallings Rd
Broadview Heights, OH
Amelia Cleveland Traylor, MD
216-444-2200
5001 Rockside Rd
Independence, OH
James Richard Wilson, MD
216-520-3700
5001 W Creek Rd
Independence, OH
Lynne M Cola, MD
(330) 665-8143
4125 N Medina Rd
Akron, OH
Angela Caldas Silber, MD
Broadview Heights, OH
Deborah Levitan Gerson, MD
216-896-1740
6909 Royalton Rd
Brecksville, OH
Erast John Haftkowycz, MD
216-476-7983
4450 Perry Cir
Seven Hills, OH
Sudhakar S Rao
(800) 223-2273
6000 W Creek Rd
Independence, OH
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Probiotics and Pregnancy

Taking probiotics during pregnancy prevents obesity, according to a new study presented at  the 17th European Congress on Obesity in May. According to researchers, one year after giving birth, women were less likely to become obese if they had taken probiotics starting from the first trimester of pregnancy.

In recent years, nutritionists and health experts have labelled probiotics as superfoods. They maintain a healthy balance of bacteria in the digestive tract and fight the growth of harmful bacteria. They also help treat a range of intestinal diseases and play a role in controlling inflammation. Now, obesity researchers have started to investigate whether the balance of bacteria in the gut is a contributing factor to being overweight and whether adjusting the balance would help to fight these two conditions.  

"Central obesity, where overall obesity is combined with a particularly fat belly, is considered especially unhealthy," said Kirsi Laitinen, a nutritionist and senior lecturer at the University of Turku in Finland who presented the study. "We found it in 25 percent of the women who had received the probiotics along with dietary counselling, compared with 43 percent in the women who received diet advice alone."

In the study, 256 women were divided into three groups during the first trimester of pregnancy. Two of the groups received dietary counselling consistent with recommendations for healthy weight gain and optimal fetal development during pregnancy. They were also given food such as spreads and salad dressings with monounsaturated and polyunsaturated fatty acids, and fiber-enriched pasta and breakfast cereal to take home...

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