Vascular Specialists Plattsburgh NY
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Theodore Shuster Pabst
(518) 562-7557
206 Cornelia St
Plattsburgh, NY
(518) 562-7557
206 Cornelia St
Plattsburgh, NY 12901
Specialty
General Surgery, Vascular Surgery
Data Provided by:
Daniel Joseph Bertges
(802) 847-1002
111 Colchester Ave
Burlington, VT
(802) 847-1002
111 Colchester Ave
Burlington, VT 05401
Specialty
Vascular Surgery
Data Provided by:
Georg Steinthorsson
(802) 847-4548
111 Colchester Ave
Burlington, VT
(802) 847-4548
111 Colchester Ave
Burlington, VT 05401
Specialty
General Surgery, Vascular Surgery
Data Provided by:
Julie Ellen Adams
(802) 847-4548
111 Colchester Ave
Burlington, VT
(802) 847-4548
111 Colchester Ave
Burlington, VT 05401
Specialty
Vascular Surgery
Data Provided by:
Michael Anthony Ricci
(802) 847-2700
111 Colchester Ave
Burlington, VT
(802) 847-2700
111 Colchester Ave
Burlington, VT 05401
Specialty
General Surgery, Vascular Surgery
Data Provided by:
Theodore S Pabst III, MD
518-562-7557
206 Cornelia St Ste 104
Plattsburgh, NY
Theodore S Pabst III, MD
518-562-7557
206 Cornelia St Ste 104
Plattsburgh, NY 12901
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1980
Data Provided by:
Daniel Joseph Bertges, MD
1 S Prospect St
Burlington, VT
Daniel Joseph Bertges, MD
1 S Prospect St
Burlington, VT 05401
Education
Medical School: Univ Of Pittsburgh Sch Of Med, Pittsburgh Pa 15261
Graduation Year: 1994
Data Provided by:
Andrew Carl Stanley
(802) 847-7097
111 Colchester Ave
Burlington, VT
(802) 847-7097
111 Colchester Ave
Burlington, VT 05401
Specialty
Vascular Surgery
Data Provided by:
Andrew Carl Stanley, MD
802-847-0819
1 S Prospect St
Burlington, VT
Andrew Carl Stanley, MD
802-847-0819
1 S Prospect St
Burlington, VT 05401
Education
Medical School: Brown Univ Program In Med, Providence Ri 02912
Graduation Year: 1991
Data Provided by:
Michael Anthony Ricci, MD
802-847-5155
111 Colchester Ave
Burlington, VT
Michael Anthony Ricci, MD
802-847-5155
111 Colchester Ave
Burlington, VT 05401
Education
Medical School: Suny-Hlth Sci Ctr At Syracuse, Coll Of Med, Syracuse Ny 13210
Graduation Year: 1982
Data Provided by:
Data Provided by:
You already know that leafy greens are packed with vitamins A, C, K, and nutrients like calcium, folate, and iron and that eating plenty of lettuce, arugula, broccoli, collard greens, kale, and spinach can help reduce high blood pressure. Now a new study is showing that there may be added heart benefits to including these foods in your daily diet. Researchers at the University of Pittsburgh found that supplementing laboratory rats with a diet high in nitric oxide before inducing vessel injury, greatly limited the extent of damage to their circulatory system. The circulatory system is made up of vessels that carry blood to every part of the body. Any condition that affects your circulatory system is called a vascular disease. - Vascular diseases, which include peripheral artery disease and aneurysm, are common in the U.S. and can lead to heart attacks, strokes, and death.
Nitric oxide helps maintain smooth muscle cells in the vascular system and protects vascular health. High levels of dietary nitrate, the kind found in dark, leafy vegetables, say researchers, may explain the vascular benefits, but warn against using dietary supplements containing nitrate. Preventing Vascular Disease If you have diabetes or a family history of vascular disease, you are at an increased risk of developing the condition. Get an assessment from your doctor on your risk factors and ask what you can do to reduce those factors. These tips will reduce your risk of developing vascular disease: - Quit smoking. Smoking raises your risk for heart disease by roughly 100 percent for each pack of cigarettes you smoke each day.
- Get regular exercise. Exercise helps strengthen your cardiovascular system and lowers your blood pressure. Aim for at least 30 minutes of exercise, most days of the week.
- Eat a healthy diet. In addition to eating plenty of leafy green vegetables and lots of fresh fruits, follow a diet that is low in sodium and saturated fat. Try to limit y...
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